Radhuni Indian Kitchen

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This Lakeview spot features the flavors of India, Pakistan and Bangladesh with curries, biryani rice dishes and a roster of items prepped in the clay tandoor oven (like papaya-rubbed, spice-marinated lamb and yogurt-and-spice marinated chicken). Other choices include samosas, puff pastries stuffed with potatoes and peas, spicy hot shrimp vindaloo, and naan bread stuffed with pistachio and almonds. So, what's a Radhuni? Owners tell us in Bangladesh, it's not only the name of a spice (and a popular spice brand); it's also the Bengali word for home cook.