Quiubo

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Quiubo’s gives off an edgy vibe with dimly lit lighting and industrial design elements for a one-of-a-kind dining experience. The restaurant goes a step further with their “coolness” and a menu of innovative plates for sharing, indulging and licking clean. Try the Pulpo Tacos made with zarandeado style octopus and crispy potatoes or the Chilaquiles, featuring tortilla chips simmered in morita-epazote salsa, fried egg, pork belly, onion, crema and queso fresco.