Taste wines presented by Chateau Grand Traverse Vineyards. Tickets include food pairings by chef Chris Kuziemko.Chef Chris Kuziemko prepares a four-course meal including Fish Fry: fried clams, meyer lemon, parmesan tempura, and baby artichokes, Sturgeon: lightly smoked sturgeon, n'duja broth, shrimp, peppers, and leeks, Lamb: braised lamb, sunchokes, carrots, and merguez sausage Dessert course: to be announced.
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