Province

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Randy Zweiban, the former executive chef at River North's Nacional 27, goes solo with this West Loop restaurant. The contemporary American menu, which features farm-to-table cuisine, takes inspiration from Spain and South America. It's divided into sections ("raw," "small," "big" and "bigger"), with the largest plates priced between $12 and $29. The menu changes often; representative dishes include rabbit confit with marcona almond emulsion; slow-cooked veal cheeks with market carrots and tropea onions; and chimichurri-rubbed bone-in rib-eye with sweet potatoes and house steak sauce. Province is located on the ground level of the environmentally friendly building that houses the CTA's headquarters (the building is Gold LEED-EB certified by the U.S. Green Building Council) and includes green design elements such as reclaimed wood shutters, sustainably harvested cork floors and recycled leather chairs.

Province is located at 161 N. Jefferson St. in Chicago's West Loop Neighborhood