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An outpost of the West Loop spot of the same name, this Hyde Park restaurant and whiskey bar features a rustic decor reminiscent of the West Loop location, with a wall of rustic saws and reclaimed wood tables. The menu peddles good, solid eats with a gourmet touch. Those eats include pork-belly sliders, fried green tomato BLTs and, of course, classic pork chops cooked over whiskey barrel chips. Speaking of the whiskey, you'll find plenty of it here: more than 150 varieties, each served neat with a personal ice bucket and water. This location serves breakfast and features live music throughout the week as well.