This five-table pizza place specializes in unusual pizzas but serves the regular kind, too. The menu lists garlic calamari and roasted red pepper appetizers, pastas (original or the larger, "Pavarotti" size), sandwiches, salads and non-pasta entrees, including Salmon Capri. This location, one of three in the city, is popular with the after-theater crowd. "We try to come up with different ideas for pizzas," says chef Antonio Canino. "I'm the creative person here. I dream of these things and then I come in and work it out. The kitchen is my laboratory."