Pizza Barra

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Pizza Barra is adding another kind of pizza to Chicagoland's wide-ranging pie landscape: ciabatta-styleBesides pizza, the 8,500-square foot restaurant with an outdoor patio will serve homemade pastas, small plates, wines, specialty cocktails and craft beers, with 14 on tap. .Seasonal toppings, such as zucchini flowers or figs in the summer. For a spin on Margherita pizza unique blends of  Carr Valley Cheese Co. cheese from Wisconsin are used along with organic tomatoes from California.