John Aryyan brings a Glenview tradition to the Northwest Side of Chicago with this city spinoff. Unlike the suburban original, this spot is more fast-food outlet than pub. Great for a quick lunch, it features cracker thin-crust pizzas served by the slice or the whole pie. You'll also find a Cuban pressed sandwich with capicolla, provolone, sweet pickles and a spicy habenero mayo. Don't forget the wings: They're big suckers with three kinds of sauces to slather on.