Pine Yard Restaurant

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Serving Mandarin, Szechwan and Cantonese dishes since 1973, specialties here include mu shu pork with homemade pancakes and the kuo-tae fried dumpling appetizer. The lunchtime specials come with a spring roll, tea, choice of soup and vegetable fried rice or steamed rice. Diners can watch the chefs at work through a row of large windows.