Piggyback Tavern

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Enjoy barbecue with beers, tacos with tequila at this suburban restaurant by Rachel Dennis of Lake Street Kitchen + Bar in Oak Park. Chef Jason Kurosaki (Avec, Sola, Dunlay's) brings his Arkansas roots to Forest Park. Guests will be able to enjoy handcrafted cocktails in the speakeasy lounge, or take a seat at the walnut bar. The dining room features vintage industrial decor with Edison light bulbs, pig-focused art and hickory wood tables.