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Terry Zimmerman | Jan. 14, 2013
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But the meat was kind of dry! We had beef brisket and ribs and they were unevenly dry. The sauces were great, and mac & cheese as the title says was TO DIE FOR. The drinks were good, if a little pricy.
Nice atmosphere, could bring anyone and it would be comfortable.
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cp | Dec. 8, 2012
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I was looking forward to eating here from the article in the Review. I had eaten at some nice restaurants at that location as well. The place was very nice looking, bright, lots of space as well. Staff was nice and friendly. Service was very fast, maybe too fast!
I ordered the pulled pork and was disappointed. Plenty of meat, but was very bland. Tried sauce which didn't have much flavor either. Fries were cold and soggy. Maybe they shouldn't worry about getting it to me so fast, and take their time making it. Not what I was hoping for.
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