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Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever hand-tossed pizza creations -- such as its After School Special, made with sausage and mini marshmallows -- plus salads, breadsticks, chocolate chip cookies and other items. Choose as many toppings as you'd like for 50 cents each, and the eatery will bake your custom slice while you wait. You also can opt to order a veggie pizza (green basil pesto, roasted red peppers, spinach, portabella mushroom and goat cheese) or other selection topped with the restaurant's unique fennel-infused pizza sauce for delivery -- or take a seat along the exposed brick wall and watch Pie Hole's chefs toss your pizza in the eatery's open kitchen.