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Armand's, a go-to spot for pizza and pasta near St. Charles' Riverwalk, has changed its name to Pi Pizza Perfection. The owners are the same, as is the menu (relatively). Starters include fried calamari, bruschetta and breaded clams, while the sandwiches are also distinctly Italian, form the polpette (meatball) to the melanzane parmigiano (eggplant parmesan). As you would expect from the name, pizza is a big draw here, and unique versions include the pizza alla bricone with salami, red onion and scrambled egg, as well as the pizza pescatore, with an olive-oil base, tuna, capers and mozzarella.