Moroccan rungs dangle from the wall at this casual counter-service spot, which offers kabobs, homemade hummus and other Mediterranean fare. Entrees -- including couscous topped with a braised lamb shank and carrots, chickpeas and other mixed vegetables -- are prepared with olive oil and other natural ingredients on a charcoal grill. Stop in from Monday to Friday to sample the Wrigleyville eatery's daily selection of Moroccan tangine stew, available in flavors like braised onion and raisin. Looking for a quick to-go snack? The eatery's gyro-esque shawarma sandwiches, seasoned with Mediterranean spices and homemade garlic mayo, are available stuffed with chicken or beef.