Pescatore Palace Restaurant & Banquet

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Chef/Owner Vito Barbanente packs his menu with Mediterranean and Adriatic dishes focusing on pasta and seafood: fresh calamari, shrimp, oysters, mussels, clams and fresh fish is flown in twice a week from Boston, New York, California and Chile. The heavily Italian wine list pairs nicely with chicken Vesuvio, rigatoni Bolognese and other hearty menu options. The restaurant does a brisk wedding and banquet business, too.