Perennial Virant

User review:

Global rating average: 4.34090995788574 out of 5
4.34090995788574
4.34090995788574
4.34090995788574
4.34090995788574
4.34090995788574

1800 N. Lincoln Ave., Chicago | Lincoln Park | 312-981-7070 | Visit Website

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Rob Katz and Kevin Boehm, the duo behind Boka, Landmark and Girl & the Goat, are also behind this American bistro in Lincoln Park's Park View Hotel with award-winning chef Paul Virant (of Vie in Western Springs, Ill.) in the kitchen. Known for his ultra-seasonal cooking, penchant for preserving and pickling produce and sourcing ingredients from Midwest farms, Virant is sure to change the menu often, but a $35 three-course menu might feature dishes such as Slagel Farms pork shoulder with spring vegetable giardiniera or crispy Great Lakes whitefish with spinach and onion relish. Supplement your prix-fixe dinner or make a meal out of a lineup of shared plates, from asparagus soup with preserved meyer lemon to gnocchi with morels or smoked beef ribs with garlic mustard chimichurri.

Hours	Cuisine
5-10 p.m. Tuesday-Wednesday; 5-10:30 p.m. Thursday; 5-11 p.m. Friday; 10 a.m.-2:30 p.m. and 5-11 p.m. Saturday; 10 a.m.-2:30 p.m. and 5-10 p.m. Sunday	American Contemporary
Price Range	Reservations
$$$ ($16-$25)	Accepted, Recommended for most nights, especially weekends
Alcohol	Meals Served
Full Bar	Dinner, Dessert, Weekend Brunch
Parking	Outdoor Seating
Street Parking Difficult, Valet	Yes, 60-seat sidewalk cafe

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