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Longtime vegetarian Keith Pegues and Department of Health employee Riana Lynn, are all about providing Chicagoans with cold-pressed juices, wheatgrass shots and smoothies made using organic, locally sourced produce. This Lincoln Park juice bar blends up breakfast smoothies blended with oats other health-enhancing ingredients such as Peruvian maca root. Agave nectar adds sweetness in lieu of sugar, while freshly frozen fruit is used instead of ice for extra texture. Most beverages are around $7-$8, except for one 16-ounce smoothie, dubbed "Please, No Autographs," that's loaded with medicinal mushrooms, live-packed algae and antioxidants to boost your metabolism and immune system and will set you back $19.