Pearl Tavern bills itself as the "revival of the all American oyster bar," and its central location makes the restaurant a hot spot for lunch with coworkers or a date night dinner. Adolfo Garcia, previously a partner at Hubbard Inn, brings West Coast and East Coast oysters to the Loop. Oysters aside, menu highlights include crab churros, taro root chips and Connecticut-style lobster rolls.
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|Pearl Tavern||180 N. Wacker Dr.||0 ft away|
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