Passerotto

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Slated to open in February 2018 Passerotto (which means "little sparrow" in Italian is the dream child of Chef Jennifer Kim. Kim is considering offering a few large-format dishes meant for sharing, like a seasonal ssam. A ssam, which means “wrapped,” is an “interactive” shareable dish offering meat, rice, leafy greens, a chile paste called ssamjang, banchan and more greens to serve as a wrapper.  The restaurant’s bar will offer beer, including large format Korean-style brews; small production wines and craft cocktails influenced by both Korea and Italy.