Run by the Longman and Eagle folks and executive chef Hunter Moore (formerly of nearby Lula Cafe, Nightwood and Girl and the Goat), this small 40-seat restaurant serves regional comfort food, soul food and street food dishes. Take a bucket of freshly fried chicken to go or pull up one of the seats to stay, and wash down the hush puppies with cocktail-inspired slushies.
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Parson's Chicken and Fish
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