This LGN Group (Stout Barrel House and Cedar Hotel) pizza spot has a dining room complete with an open kitchen and view of the pizza oven that seats around 125 people. In addition to 18 different pizzas (a mix between Neapolitan and crispy thin-crust), find burgers, salads and fish and chicken dishes on the menu. Specialty pizzas with indulgent toppings like the I Feel Like Bacon Love pizza made with Leek béchamel, Nueske's bacon, Yukon Gold potato, white cheddar and scallions, and other mouth watering favorites like the house beer bread topped with garlic, mozzarella, shallot, scallion cream, parmesan cheese, pepperoni and cherry tomatoes.
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Parlor Pizza Bar
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