Paris in Chicago
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This casual French neighborhood bistro serves up a crepe-centric menu -- sweet and savory selections stuffed with ham, turkey, strawberries and other items -- made using authentic ingredients like imported French butter. In addition to the Boystown locals who stop in for cups of the soup of the day, which can include picks like creamy tomato, the eatery also attracts customers who simply love the city of lights. Chef-owner Jean-Claude Baldassari, who spent most of his life in Paris and moved to Chicago just a few months before opening the bistro, is happy to discuss Parisian sightseeing stops or help Americans practice their French.
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