Bienvenue à Paris. Paris Club Bistro & Bar serves classic French cuisine in the heart of downtown. Plush leather booths, rich wood paneling and antique brass create an intimate dining room reminiscent of Paris’ most iconic bistros. At the main bar, an extensive cocktail program offers timeless apéritifs and digestifs crafted with French ingredients. In the kitchen, Chef Partner Doug Psaltis has channeled the roots of his early career with Chef Alain Ducasse to create a menu of celebrated classics like Hand-cut Steak Tartare, French Onion Soup, Chateaubriand and Dover Sole Meunière. There are plenty of traditional entrees, but you can easily make meal out items from the charcuterie, raw bar or small plate sections of the menu, featuring options such as duck cracklings, puff pastry-wrapped escargot, tuna tartare or French onion fondue. Main courses range from skate wing with capers and lemon to duck confit with candied cherries to traditional French bistro classic of steak frites. Want to really impress your date? Look to the "luxury" corner of the menu. To drink, try the affordable house wine on tap or bubbly cocktails such as the French 59, a mix of St. Germain elderflower liqueur, mandarin orange liqueur and sparkling wine. Upon the second floor, check out indoor-outdoor cocktail lounge Studio Paris, complete with a retractable roof. Weekend brunch brings luxurious dishes like lobster soft scrambled eggs with truffles, Belgian waffles with speculoos, and a half-pound serving of king crab bites.
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Paris Club Bistro & Bar
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