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Family-friendly Italian eatery features a menu and weekend specials that tour Italy, including lesser-known Northern regions such as Trentino and Lombardi. Including plenty of pastas and thin-crust, 12-inch pizzas, there is something for everyone while giving patrons the feeling of having Sunday dinner at your Italian grandmother's house. Owner Mike Clements named the restaurant after his family name, Clementi, even though they've legally gone by Clements ever since the spelling mistake was made on his father's army records.