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This tiny Indian BYOB located in the corner of a small Lincoln Square strip mall offers a mostly traditional menu emphasizing chicken, vegetarian and seafood-based entrees, with a few lamb and beef dishes thrown in the mix. Look for tikka masala, korma, vindaloo and other curry dishes, all priced at about $10. Seven varieties of naan are offered—try the shahi, with garlic, onions and fresh herbs. A few less routine dishes also make the menu, including an interesting salmon tikka kabob (roasted salmon, onions, peppers and tomato seasoned with a mughlai-style herb blend).