Palermo's 95th Italian Cuisine

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This family-owned Oak Lawn restaurant originally opened in 1961 as a small pizzeria and has gradually expanded to a full-menu spot still serving the well-known South Side pizza, in addition to a wide selection of antipasti, and old world and new entrees like penne portobello and veal Marsala. Finish your meal with dessert specialties like Nina's Cake, layers of cake with custard and almonds. Gluten-free pizzas are new on the menu. Catering and banquet rooms are available for special occasions. They also have an extensive wine and martini lists.