This little Italian bakery o nthe far Northwest Side in focuses on Sicilian-style cakes, pastries and breads, with a few traditional American recipes thrown into the mix. Look for about 70 different kinds of cookies, including lemon taralle (Italian love knots) and pignoli (almond paste dough rounds rolled in pine nuts), baked fresh daily. Italian sweets include cannoli, tiramisu and profiterole. Traditional wedding cakes are available too. Stop by on a weekend for the house favorites, focaccia stuffed with olives or pepperoni. Fratelli coffee, espresso and cappuccinos are available to sip with your sweets.