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Oysy (pronounced Oh-EE-she), which means "delicious," is part of the small chain of sushi spots. Look for the same creative menu of inexpensive sushi, tempura and Japanese grilled items in sharable portions as its South Loop and Northbrook locations. The extensive maki list includes the Chicago crazy, with tuna, salmon, yellow tail, kani kama and masago, and the San Francisco, with fried oyster, masago, avocado, cucumber and vegetable sauce. Cooked items feature sauteed lobster tail with cilantro and ginger sauce, and a stir-fried octopus with house-made hot sauce.