A seat is hard to get if you're looking for a bite at Ogilvie Transportation Center, but this massive restaurant, deli, buffet and sports bar will offer plenty of them. The menu pleases everyone from the harried commuter to the after-work crowd that wants to hang around -- think entrees like crusted halibut or grilled ribeye and apps like salmon carpaccio or beef sliders. They'll be American, Italian and French fare, with deli sandwiches, seafood, steak, tapas and vegetarian options featured at the deli, buffet and restaurant. Also expect an extensive wine and cocktail list. Owners are Luigi Millacardi, former VP of Operations of the Signature Room at the John Hancock Center, The Pump Room, and the Ritz Carlton along with Jeff Grade, CEO of J&L Hospitality Group, LLC.