Chef-partner David D. Digregorio offers seasonal Italian fare prepared with local ingredients at this Lettuce Entertain You spot in River North. Popular pastas include pappardelle with Digregorio's signature three-meat ragu and cavatelli with wild mushrooms, while entrees range from chicken Mario (a simple, crisp-skinned lemon-and-butter preparation) to beef short ribs over polenta to nightly fish specials. In addition to the a la carte lineup, a three-course prix-fixe menu is available nightly. In the mood for lighter fare? A separate pizzeria, Pizzeria Via Stato, located in the front bar area serves crispy Roman-style pizzas, salads and small plates.