CLOSED: One Sixtyblue

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Michael Jordan and designer Adam Tihany, who outfitted Le Cirque 2000 and Jean Georges in New York and Spago here in Chicago, put on the ritz in this West Loop restaurant. Painted screaming cobalt blue on the outside, inside one sixtyblue forgoes kitsch in favor of class. High ceilings, an open kitchen, spacious table arrangements and intimate lighting combine to create a sleek, modern setting. in the kitchen is Michael McDonald, who's served as executive chef at Charlie Trotter's restaurants in Las Vegas and Los Cabos. McDonald's contemporary American menu