Freshly baked doughnuts are the specialty at this Southside mainstay, hardly staying behind the counter long enough for the frosting to set. Since 1972, customers have indulged in all kinds of doughnuts, from chocolate to glazed to strawberry, without any guilt-tripping bagels to lure them away. For the truly ambitious, the quick-selling Texas doughnut measures in around four times the size of the original, and the popular apple fritter (try the one smothered in chocolate) could feed a small family. Alongside the baking area, Old Fashioned Donuts serves up lunch-counter style fast food: chicken, hot dogs, burgers and fries. Sit at the clean cafeteria-style tables to enjoy your food and the neighborly conversation; just be sure to check your diet at the door.