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French-influenced seafood is the specialty at this upscale eatery. Chef/owner Mark Grosz explores more than the expected range of fish on his ever-changing, award-winning menu and there are also some vegetarian items available. Whatever you choose, there's wine to go with it from the ample 700-bottle list. The dining room features mostly small tables with low lighting from wall lamps, a curtained ceiling and warm orange walls; it's a popular destination for upscale parties and couples with cash, mixed with some young diners from the city proper.