This Mag Mile mainstay got a facelift in 2008, so it no longer works country kitchen kitsch quite the way it used to. These days, you can expect a more modern, cosmopolitan design and a fresh color scheme of apricots, blues and pale greens. The menu includes longtime bestsellers such as the popular Chin Chin and warm duck breast salads, plus newer additions like grilled cheese sandwiches stuffed with artisan cheeses. The all-day breakfast menu offers fancier new fare, including brioche French toast with warm bananas, alongside standbys such as pancakes, omelets and waffles. There's also a retail bakery where you can grab scones, muffins, breads and other baked goods.