Northern City

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This cozy Bridgeport restaurant specializes in the regional cuisine of Dongbei, China's most northeastern city, with dishes like baby potatoes in soy sauce, hot and sour seaweed soup, deep-fried soft shell crab and cumin lamb. Adventurous eaters have many offal options to choose from, like stir-fried pork intestines, sea cucumber with pork stomach and spicy beef tendon.