You'll find a menu of gigantic proportions at this Bridgeport BYOB, which leans heavily toward Vietnamese cuisine with a smattering of Korean, Thai and Chinese dishes also in the mix. Pho (Vietnamese noodle soup) comes in no less than a dozen variations, including flank steak, brisket, eye of round steak and tendon beef meatballs--or all of the above if you're so inclined. Bun (rice vermicelli noodles) are another popular option, forming the basis for dishes such as lemongrass chicken or beef. Seafood's a house specialty--don't miss the catfish in a clay pot. If you're not BYOBing, fresh fruit smoothies and Vietnamese iced coffee are also available.