Noodles by Takashi Yagihashi

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Acclaimed chef Takashi Yagihashi, one of Food & Wine magazine's Best New Chefs of 2000 and the James Beard Foundation's Best Chef: Midwest 2003, is behind this quick-serve in the State Street Macy's. The Japanese noodle-house inspired menu includes choices like shrimp fried rice and upscale ramen noodle dishes like braised pork with bamboo shoots, nori and baby spinach. Yagihashi also owns Takashi Restaurant, which opened in late 2007 in Bucktown.