Nonno Pino's

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With rotating appetizer and entree specials five days a week, plus a regular menu of 12 pasta dishes and 10 meat, chicken and seafood entrees, Nonno Pino's offers something for everyone. The atmosphere is relaxed and dressed-down; black-and-white family photos decorate the walls, and service is friendly. House specialites include pistachio-crusted chicken and grilled calamari in garlic broth with chopped Roma tomatoes and grilled green onions. The gelato is made fresh daily.