This casual North Side eatery, an offshoot of the casual Bucktown joint of the same name, specializes in grab-and-go charbroiled chicken. You'll always see birds cooking behind the counter; order them in whole, half or quarter sizes. Southern-style sides include macaroni and cheese, mashed potatoes and gravy, cole slaw and corn. Though the menu is very similar to the original Bucktown location, the addition of house-made tortillas, horchata and flan adds a bit of Mexcan flair here. Another difference? This location serves French fries.