This casual eatery specializes in grab-and-go charbroiled chicken. You'll always see birds cooking behind the counter; order them in whole, half or quarter sizes. Southern-style sides include macaroni and cheese, mashed potatoes and gravy, cole slaw and corn. Though many Bucktowners choose carryout, a lot of folks who work in the area dine in. Most of the time the dine-in crowd includes least one cop, the litmus test of a solid neighborhood joint.