Nick's focuses on creating meals that use locally sourced, fresh ingredients. The gastro pub's large menu features both rich and light options to start, such as the cheese fondue (white cheddar, aged parmesan and provolone with homemade sausage and garlic bread) or the arugula salad (wild mushrooms, onions, goat cheese and honey mustard). However, the entrees are the main attraction, because they appeal to seafood lovers, carnivores and vegetarians alike. With pan seared salmon, dry aged NY strip and veggie lasagna all as options, there are plenty of offerings for all palettes.
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Nick's Neighborhood Bar and Grill
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