This popular Oak Park Mexican restaurant opened its second location in the former Cantina 46 space. Chef Paco Lopez makes 18 moles on a rotating basis, six per night, which can include hazelnut, chocolate, almond, sunflower and cinnamon. Two dishes let you sample all on one plate: Molisa, sauteed chicken with a tasting of the moles, or Fiesta Mole, six cheese or chicken enchiladas, each topped with a different mole. The agave-focused bar offers classic cocktails like the margarita, michelada and mojitos in a variety of flavors. Stop by the front patio for after-work and weekend drinks in warmer weather.
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