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The team behind Old Town Social -- including executive chef Jared Van Camp -- have opened this eatery in the former March location. Taking its name and style cue from the French Riviera mansion where the Rolling Stones recorded "Exile on Main Street" in 1971, the sprawling space is designed with a bohemian chic vibe in mind. Get specialty cocktails mixed in the kitchen; European-inspired cuisine includes French, Spanish and Italian influences with a focus on fresh ingredients. Roughly a half-dozen types of pasta are made using flour milled on-site from local farmers' grains. The West Loop eatery also offers seafood and Neapolitan-style pizzas prepared in a wood oven, all at an affordable price: Entrees will all ring in less than $15.