Update: Natalino's closed in early 2012.
This West Town restaurant and bar offers a menu of Italian fare, including house-made Italian sausage and hand-made pastas (like cavatelli), plus a lineup of steaks, chops, seafood and chicken dishes.
Appetizer highlights include three calamari preparations grilled, fried or sauteed with cherry peppers, oregano, garlic, white wine and diced tomatoes, plus classics like baked clams and steamed mussels. Pasta selections include a pick your pasta and sauce option (such as angel hair with Alfredo sauce), or go for signature dishes like the Farfalle alla Mikey, with mushrooms and sun-dried tomatoes in a light balsamic cream sauce. Entree choices include chicken Vesuvio, veal limone and a bone-in rib-eye with sauteed portobello mushrooms and garlic butter white wine sauce.