Since opening in the spot formerly occupied by Fish One, Naomi Sushi aims to prove that suburban dining destinations can exist in a small strip mall. This upscale spot's menu mixes traditional Japanese dishes with designer sushi rolls. The king of their maki creations is is the Godzilla Roll, made with shrimp tempura, cream cheese and avocado drizzled with two different sauces. The restaurant also sports a full bar, equipped with a sake and a martini list. Popular picks include the saketini and tikitini, made with vodka, Malibu rum and banana liqueur, plus orange and pineapple juice.