Namo ThaiNorth Center | Website
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Chassie Dejatibong, owner of this North Center eatery, said a robust red wine such as cabernet would work well with the spicy Angry Tiger ($18), steak marinated with Thai herbs and served with sticky rice and salad. She suggests a sparkling white wine to accompany the signature lobster pad Thai ($16). It's BYOB and there is no corkage fee.