This New Orleans-based eatery is baking up a healthier spin on pizza for carryout and delivery, and three first-time restaurant owners have teamed up to bring the concept to Chicago. The signature crust combines 10 different grains plus probiotics, and thanks to skim milk mozzarella, pies pack less fat and calories than most. Preservative- and additive-free ingredients back up the "naked" philosophy. Choose your own toppings or go with signature pies such as the Pima (black beans, jalapeno and cheddar), Superbiotic (artichokes, spinach, bell peppers, mushrooms, red onion, garlic and cilantro) or the Omnivore (pepperoni, ham, hamburger, mushrooms and black olives). This Lincoln Park location, which opened in May 2012, is one of eight to ten in the plans for the Chicago area within the next several years.