Mysore Woodlands

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This Devon Avenue spot serves an all-vegetarian menu, with foods from South India. Appetizers include idli, steamed rice and lentil cakes, vegetable samosas, crispy turnovers stuffed with potatoes and peas, and several types of vada, which are spicy deep-fried patties made from black-eyed peas and ground lentils. Entrees include utthapam, rice flour pancakes studded with such options as tomatoes and peas, several pullaos (rice pilafs) and dosas, which are stuffed South Indian-style crepes.