Mundial Cocina Mestiza
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This globally influenced spot in the heart of Pilsen combines the soul of Latin cuisine with ingredients and influences from around the world. The menu changes seasonally, with new specials rotating into the mix regularly, including some that focus on pre-Colombian cuisine, a culinary interest of owner Mario Cota. Preparations include Oaxacan-style chicken breast in a creamy tofu-corn sauce, black ink pappardelle with shellfish in a tomato concasse and New York strip with roasted red peppers, chayote squash, black bean sauce and tuna relish. The storefront space is spare and seating can be tight, but it only adds to the charm.