Since his years as a Sox catcher, Mike LaValliere has been cooking up a storm. His applewood bacon and cured meats have been sold at farmers markets for a few years and now take form as a storefront in Bridgeport, where fans will find his signature sausages, bacon and Chinese bakery buns stuffed with seasonal fillings.
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|Turtle Bar & Grill||238 W. 33rd St.||1369 ft away|
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|Thrift Score Record Night||4268 ft away|
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|Brew Dog Night - Old Town Abbey tasting||4268 ft away|