Since his years as a Sox catcher, Mike LaValliere has been cooking up a storm. His applewood bacon and cured meats have been sold at farmers markets for a few years and now take form as a storefront in Bridgeport, where fans will find his signature sausages, bacon and Chinese bakery buns stuffed with seasonal fillings.
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|Don Melas||3162 ft away|
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|Jungle Boogie: Big Beats from the Tropics||4268 ft away|
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