Moy Yuen

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This carry-out only Chinese spot has been lovingly ran by the Moy family in Countryside for more than two decades. Chef Pete Moy has perfected his own recipes for take-out standards such as crab rangoon, egg rolls, egg foo young, beef teriyaki and the notable homemade sweet-and-sour sauce. The exterior is well-worn, but there's a reason it's stood the test of time: The eats are dependably good.